Wine regions of the United States: New York State
New York has one of the most comprehensive wine industries in the United States.
New York’s expansive wine-making industry is a point of pride for the Empire State, and the state ranks as the third-largest producer of wine in the U.S. New York has become well known for white wines like Riesling and Chardonnay, as well as reds like Merlot, Cabernet Franc and Pinot Noir.
At one time, New York was not just a source of wine but also a major contributor to America’s brewing game: post-Prohibition, New York City produced more beer than any city except Milwaukee. While it… Read more